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Chefs Culinary Weekend
JUNE 28th - JULY 1st, 2024

Chefs Culinary Weekend

Live Well,
Be Free

Featuring Michelin Star Chef Jeremy Ford
Weekend Retreat at Pink Sands

Join Pink Sands this Summer for the ultimate culinary experience featuring Michelin Star Chef Jeremy Ford. Over the course of three days you will experience a chef’s welcome reception, curated cocktails and signature wine selections, live cooking demonstrations and tastings, and a progressive three-course dinner with selections by two Executive Chefs:
Jeremy Ford and Dean Max.


Chef Jeremy Ford

Chef Jeremy Ford

Owner stubborn seed & the butchers club
top chef winner | host of fast foodies

Chef Jeremy Ford
Executive Chef/Partner, Stubborn Seed

Known nationwide for his win on Bravo's Top Chef Season 13, Jeremy Ford developed a love for cooking at a young age after reconnecting with his maternal grandmother who passed down a lifetime’s worth of knowledge on Italian cuisine. He began his professional culinary career in his hometown of Jacksonville, FL at the age of 16 cooking at Matthew’s, a four-diamond Mediterranean-style restaurant, before moving to Los Angeles a year later. On the West Coast, he first trained under renowned Chef Christophe Eme at L’Orangerie where he was introduced to French techniques. He then honed his seafood skills under Master Chef Joachim Splichal at Patina Restaurant while manning the fish station.

In 2008, Ford moved back to his home state where he secured a position with celebrated South Florida chef Dean Max, whom he credits with teaching him everything from dressing well and behaving with class, to planning a seasonal menu around local produce. After five years of working together, Ford rose through the ranks to serve as corporate chef of the company. Eager for his next challenge, he auditioned for executive chef of the hotly anticipated Matador Room by Michelin-star Chef Jean-Georges Vongerichten at The Miami Beach EDITION. He clinched the coveted position and opened the restaurant to rave reviews in 2014. Shortly after, he went on to win Season 13 of Bravo’s Top Chef.

On the heels of his win, Ford partnered with Grove Bay Hospitality Group, a Miami-based restaurant group, to open his first restaurant in 2017, Stubborn Seed in Miami Beach, where he is currently the executive chef and partner. Here, Ford has received rave reviews from numerous local and national publications, including being named one of America’s 10 Best New Restaurants by Robb Report in 2018 and garnering the first four-star review in over two years by the Miami Herald. Ford was also named Eater Miami’s 2018 Chef of the Year and Stubborn Seed continues to be featured as one of the best restaurants in Miami.

In 2022, Ford garnered his first semi-finalist nomination for the coveted James Beard Foundation Awards in the category of “Best Chef: South”. In June 2022, the Michelin Guide announced its first stars in Florida and Ford earned one-star for his South of Fifth neighborhood restaurant Stubborn Seed.

Ford recently starred alongside his friends and fellow chefs Justin Sutherland and Kristen Kish in a new food show called Fast Foodies. In late 2021, Ford also opened The Butcher’s Club at the PGA National Resort in Palm Beach Gardens where he currently serves as the restaurant’s executive chef.

Chef Dean Max

Chef Dean Max

consulting Chef
Pink Sands Resort
Owner DJM Restaurants


Event Itinerary

Exclusive 3-Night
Culinary Event Package

Our 3-night packages gives you full access to our culinary Event
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Packages start at $2,950 for a garden cottage, accommodating two guests.
Oceanfront cottage for two guests is $3,950.
Two-bedroom villas are available upon request.
Use Promo Code: pcc3

Don’t Miss This Culinary
Experience at Pink Sands Resort

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