Families are flocking to Pink Sands Resort's sprawling 23,000 square-foot private estate, Banyan Tree on Harbour Island,The Bahamas. This gorgeous 3,792 square-foot three-bedroom main house provides an ideal space for parents and children to connect and relax offering a safe island setting, panoramic views of the beach and bay, beautifully landscaped outdoor courtyard with sitting area, fire pit and a private pool. An adjacent 723 square-foot one-bedroom guest cottage is perfect for extended family.

Banyan Tree is offering a 25% discount on stays of five or more nights on bookings now though December 18, 2013 (regular nightly rates start at $4,500 in high season and $3,200 in low season) providing chic accommodations for the parents and fun extras for the kids and the kid in all of us. Special family-friendly amenities includes:

• Airport transfers upon arrival
• Daily continental breakfast
• Family BBQ w/ private chef
• Movie night and popcorn for the kids
• Three hours of babysitting service
• Complimentary golf cart to explore the island

Offer is not available March 15 - 31, 2013 and not combinable with other resort promotions. For more information and reservations, call the resort directly at 1-242-333-2030 or visit. www.pinksandsresort.com

Stay five and save. Pink Sands offers more than just a free night. Added extras include complimentary VIP airport transfers upon arrival, daily continental breakfast for two at the famed beachfront Blue Bar and our insider scoop of must-dos here on Harbour Island. Just reserve five nights or more in a one-bedroom garden view room and get your fifth night free. Put Harbour Island within your reach. Book today. Offer valid for travel from April 1-December 18, 2013.

Not combinable with other resort promotions and applies to one-bedroom garden view rooms only. For more information and reservations, call the resort directly at (242)333-2030 or 1-800-407-4776. Email info@pinksandsresort.com

Pink Sands Resort now offers a one-and-a half-hour culinary journey of the Bahamas led by Executive Chef Ed Boncich. This is a hands-on course that will immerse guests in the aromatic island ingredients and local recipes, giving them an insider's look on how they are best prepared. Guests will create their own favorite dishes and learn direction on proper knife skills, a history of the spice trade routes associated with the Bahamas, a history of the cuisine, proper cooking methodology and procedures for breaking down conch and local fish. For more information, click here.